STUFFED PEPPER CASSEROLE – A Comforting Family Favorite Made Easy
Introduction
STUFFED PEPPER CASSEROLE is the perfect comfort dish that combines all the classic flavors of stuffed peppers into one easy-to-make meal. It delivers rich taste, hearty texture, and cheesy goodness in every bite. Whether you are cooking for your family or meal prepping, this dish never disappoints. Plus, it saves time while still giving you that homemade, oven-baked satisfaction.
Why You Will Love This STUFFED PEPPER CASSEROLE
- Quick and easy one-pan meal that simplifies traditional stuffed peppers
- Packed with protein, vegetables, and bold flavors for a satisfying dinner
- Perfect for meal prep and reheats beautifully throughout the week
- STUFFED PEPPER CASSEROLE is budget-friendly and uses simple pantry ingredients
Ingredients for STUFFED PEPPER CASSEROLE
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 cup tomato sauce
- 2 bell peppers, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon الإيطalian seasoning
- Salt and pepper to taste
How to Make STUFFED PEPPER CASSEROLE Step by Step
- Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat to keep the dish balanced and not greasy.
- Add diced onion, garlic, and chopped bell peppers, then sauté for about 4 minutes until softened and fragrant.
- Stir in uncooked rice, diced tomatoes, tomato sauce, and beef broth, mixing everything well to combine flavors evenly.
- Season the mixture with paprika, Italian seasoning, salt, and pepper, then bring to a gentle simmer.
- Cover and cook on low heat for about 18–20 minutes until the rice is tender and absorbs the liquid completely.
- Sprinkle shredded cheese on top, cover again, and let it melt for a few minutes. Your STUFFED PEPPER CASSEROLE is now ready to serve warm.
