Homemade mint syrup is a simple and natural preparation, ideal for adding a touch of freshness to all drinks and desserts. Its intense flavor and herbal aroma make it a must-have for sunny days.
Unlike industrial versions, this syrup contains no preservatives or artificial flavors. It highlights fresh mint for an authentic taste and natural color.
It’s easy to make, lasts for several weeks, and can be used in cocktails, lemonade, ice cream, or baked goods.
Ingredients for approximately 700 ml of syrup
- 500g sugar
- 500 ml of water
- 1 large bunch of fresh mint (approximately 50 g leaves)
- A few drops of green food coloring (optional)
Step-by-step preparation
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