Introduction
Slow Cooker Amish Porcupine Meatballs bring together simple pantry ingredients into a rich and comforting dish that feels like home. This recipe combines tender meatballs with rice, simmered slowly in a savory tomato sauce. It is perfect for busy days when you want something warm and satisfying without much effort. Moreover, the slow cooker does all the work while enhancing the flavors beautifully.
Why You Will Love This Slow Cooker Amish Porcupine Meatballs
- Easy to prepare with minimal prep time and simple ingredients.
- Slow Cooker Amish Porcupine Meatballs deliver rich, comforting flavor every time.
- Perfect for family dinners or meal prep throughout the week.
- Budget-friendly recipe using pantry staples you already have.
Ingredients for Slow Cooker Amish Porcupine Meatballs
1 pound ground beef
1/2 cup uncooked white rice
1/3 cup finely chopped onion
1 egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 can (15 oz) tomato sauce
1 cup beef broth
1 tablespoon Worcestershire sauce
How to Make Slow Cooker Amish Porcupine Meatballs Step by Step
- In a large bowl, combine ground beef, rice, onion, egg, milk, salt, pepper, and garlic powder. Mix gently until just combined. Avoid overmixing to keep the meatballs tender.
- Shape the mixture into evenly sized meatballs, about one to one and a half inches in diameter. Place them on a tray while preparing the sauce.
- In a separate bowl, whisk together tomato sauce, beef broth, and Worcestershire sauce. This creates a flavorful base for the meatballs.
- Pour a small amount of sauce into the bottom of the slow cooker, then arrange the meatballs in a single layer. Pour the remaining sauce over them evenly.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The rice will expand and create the signature texture of Slow Cooker Amish Porcupine Meatballs.
- Once cooked, gently stir the meatballs to coat them in sauce. Serve hot with your favorite sides for a comforting meal.
