cabbage soup is the perfect combination of comfort, nutrition, and simplicity, making it a favorite for busy home cooks. This hearty dish brings together fresh vegetables and savory broth for a warm and satisfying meal. Moreover, it is budget-friendly and easy to customize with ingredients you already have. Whether you are looking for a light dinner or a nourishing lunch, this recipe delivers incredible flavor every time.
Why You Will Love This cabbage soup
- It is incredibly easy to prepare using simple pantry ingredients and fresh vegetables.
- This cabbage soup is naturally low in calories yet filling and satisfying.
- You can customize it with different proteins or spices for variety.
- It tastes even better the next day, making it perfect for meal prep.
Ingredients for cabbage soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups green cabbage, chopped
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 can diced tomatoes (400 g)
- 6 cups vegetable broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
