cabbage soup — Easy Homemade Recipe

How to Make cabbage soup Step by Step

1. First, heat olive oil in a large pot over medium heat, then add onion and sauté until soft and translucent.
2. Next, stir in garlic and cook for about one minute until fragrant, being careful not to burn it.
3. Add cabbage, carrots, and celery, then cook for five minutes while stirring occasionally to soften vegetables slightly.
4. Pour in diced tomatoes and vegetable broth, then add paprika, oregano, salt, and pepper for flavor.
5. Bring the mixture to a boil, then reduce heat and simmer for twenty minutes until vegetables are tender.
6. Finally, garnish cabbage soup with fresh parsley and serve hot for a comforting and nourishing meal.