Introduction
Amish Butter Noodles are creamy, buttery, and comforting enough to make any dinner feel warm and satisfying. This simple recipe combines tender egg noodles with butter, broth, and creamy seasoning for rich flavor in every bite. Because the ingredients are affordable and easy to find, the dish works perfectly for quick family meals or cozy weekend dinners. Whether served as a side dish or hearty main course, these noodles always bring comfort to the table.
Why You Will Love This Amish Butter Noodles
- Amish Butter Noodles come together with simple pantry staples that most families already have at home.
- The creamy buttery sauce coats every noodle perfectly without needing complicated cooking techniques.
- This recipe works beautifully as both a comforting side dish and an easy meatless dinner.
- Leftovers reheat well, making the dish ideal for meal prep and busy weeknight schedules.
Ingredients for Amish Butter Noodles
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 3 cups chicken broth
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
How to Make Amish Butter Noodles Step by Step
- Bring the chicken broth to a gentle boil in a large skillet or Dutch oven over medium heat.
- Add the egg noodles to the broth and stir occasionally to prevent sticking while they cook.
- Once the noodles become tender, reduce the heat and stir in the butter until completely melted.
- Add the milk, garlic powder, onion powder, salt, and black pepper. Stir gently so the sauce stays creamy and smooth.
- Sprinkle in the Parmesan cheese and continue stirring until the cheese melts into the sauce. The Amish Butter Noodles should look glossy and rich.
- Remove the skillet from the heat and allow the noodles to rest for three minutes before serving. Garnish with fresh parsley and additional Parmesan cheese if desired.
