Two Carrot Rosemary Soup is healthy, delicious, and easy to make, using two varieties of carrots to create a soup that’s rich in flavor and nutrients. Carrots are rich in beta-carotene, an important antioxidant for eye and skin health, while rosemary is an aromatic herb known for its anti-inflammatory and antioxidant properties.
This recipe is perfect for cold days or as a light and healthy meal. It can be served as an appetizer or main course with fresh bread or crackers. It can also be easily adapted to your taste. You can add other vegetables, such as potatoes or leeks, or add additional spices, such as thyme or oregano, to enhance the flavor.
Composition:
- 200 g yellow carrots
- 250 g sand carrots
- 1/2 onion
- 1 sprig of rosemary
- 1 tbsp grated orange peel
- 1 tablespoon sunflower oil
- 60 cl of water
- Salt and pepper
