How to Serve Stove Top Stuffing Meatloaf
Serve thick slices with buttery mashed potatoes, roasted carrots, and homemade gravy for a classic comfort food dinner.
For a creative twist, place leftover slices onto toasted bread with melted cheddar cheese and crispy onions for meatloaf sandwiches.
You can also pair this recipe with steamed green beans. Check out our Creamy Paprika Steak Shells and Slow Cooker Pepper Steak recipes.
How to Store Stove Top Stuffing Meatloaf
Store leftover meatloaf in an airtight container inside the refrigerator for up to four days.
To freeze, wrap individual slices tightly in plastic wrap and place them into freezer safe bags for up to three months.
When reheating, cover slices with foil and warm them in a 325 degree oven until heated through. Learn more safe storage recommendations from the
Frequently Asked Questions About Stove Top Stuffing Meatloaf
Can I use ground turkey instead of beef?
Yes, ground turkey works wonderfully in this recipe. However, choose turkey with some fat content. Adding two tablespoons of milk can also help maintain tenderness and moisture.
What stuffing flavor works best?
Chicken flavor stuffing mix is the most popular choice because it provides savory seasoning perfectly. Still, turkey or herb stuffing mixes also taste delicious in this recipe. Avoid sweet stuffing varieties.
