Slow Cooker Cabbage Soup — Easy Homemade Recipe

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Slow Cooker Cabbage Soup — Easy Homemade Recipe

Introduction

Slow cooker cabbage soup is the perfect blend of comfort, nutrition, and simplicity for busy home cooks. This hearty dish brings together fresh vegetables, savory broth, and tender cabbage for a satisfying meal. Whether you are looking for a light dinner or a nourishing lunch, this recipe delivers every time. Best of all, it requires minimal effort while your slow cooker does all the work beautifully.

Why You Will Love This slow cooker cabbage soup

  • It is incredibly easy to prepare, making slow cooker cabbage soup perfect for beginners or busy days.
  • This recipe is budget-friendly, using simple ingredients that are easy to find anywhere.
  • It is packed with vegetables, making it a healthy and satisfying meal option.
  • The slow cooking process enhances flavor, giving slow cooker cabbage soup a rich and comforting taste.

 

 

Ingredients for slow cooker cabbage soup

  • 1 small green cabbage, chopped
  • 3 medium carrots, diced
  • 2 celery stalks, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 can diced tomatoes (14 oz)
  • 4 cups beef or vegetable broth
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning

 

How to Make slow cooker cabbage soup Step by Step

  1. Start by browning the ground beef or turkey in a skillet over medium heat until fully cooked. Drain any excess fat and set aside for later use.
  2. Next, prepare all vegetables by chopping the cabbage, slicing celery, dicing carrots, and mincing garlic to ensure even cooking throughout.
  3. Add the cooked meat, vegetables, diced tomatoes, and garlic into your slow cooker. This combination creates the base of your slow cooker cabbage soup.
  4. Pour in the broth, then sprinkle paprika, salt, pepper, and Italian seasoning evenly over the mixture. Stir gently to combine everything well.
  5. Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until vegetables are tender.
  6. Finally, taste and adjust seasoning if needed before serving warm for a comforting and delicious meal.
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