Meatloaf with Roasted Potatoes — Easy Homemade Recipe

Meatloaf with Roasted Potatoes – The Ultimate Family Comfort Dinner

Introduction

Meatloaf with Roasted Potatoes is the perfect comfort food that brings warmth and satisfaction to every dinner table. This classic recipe combines juicy, flavorful meatloaf with crispy golden potatoes roasted to perfection. Whether you are preparing a weeknight meal or a cozy weekend dinner, this dish never disappoints. Best of all, it uses simple pantry ingredients while delivering hearty homemade flavor everyone will love.

Why You Will Love This Meatloaf with Roasted Potatoes

• This recipe creates a complete family meal in one pan, making cleanup quick and easy.
• The meatloaf stays tender and juicy while the potatoes become perfectly crisp and golden.
• Meatloaf with Roasted Potatoes is budget-friendly and uses ingredients you likely already have at home.
• It reheats beautifully, making it ideal for meal prep and delicious leftovers throughout the week.

Ingredients for Meatloaf with Roasted Potatoes

For the Meatloaf

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

For the Glaze

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

For the Potatoes

• 2 pounds Yukon Gold potatoes, cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper