Ham, Green Beans, and Potatoes — A Hearty Comfort Classic
Introduction
Ham, Green Beans, and Potatoes is a timeless comfort dish that brings warmth and flavor to any table. This one-pot recipe combines smoky ham, tender green beans, and buttery potatoes into a satisfying meal. It is perfect for busy weeknights or cozy family dinners. Moreover, the simple ingredients and slow cooking method create rich, deep flavors everyone will love.
Why You Will Love This Ham, Green Beans, and Potatoes
- This Ham, Green Beans, and Potatoes recipe is incredibly easy to prepare with minimal effort required.
- It uses affordable pantry ingredients, making it perfect for budget-friendly meals.
- The slow cooking process enhances the smoky and savory flavors beautifully.
- It is a complete one-pot meal that saves time on cleanup and preparation.
Ingredients for Ham, Green Beans, and Potatoes
- 2 cups cooked ham, cubed
- 1 pound fresh green beans, trimmed
- 4 medium potatoes, peeled and diced
- 1 small onion, chopped
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
How to Make Ham, Green Beans, and Potatoes Step by Step
- First, heat olive oil in a large pot or slow cooker and sauté the chopped onion and garlic until fragrant and slightly golden.
- Next, add the cubed ham and cook for a few minutes to release its smoky flavor into the base.
- Then, stir in the diced potatoes and fresh green beans, mixing everything evenly.
- Pour in the chicken broth, ensuring all ingredients are mostly covered for even cooking.
- Season with black pepper, salt, and smoked paprika, then stir gently to combine. This step enhances the flavor of Ham, Green Beans, and Potatoes.
- Finally, cover and cook on low for 6–7 hours in a slow cooker or simmer on the stovetop for about 45 minutes until the vegetables are tender and flavorful.
