Introduction
Amish Baked Custard is a timeless dessert that brings warmth and nostalgia with every creamy bite. This traditional Amish Baked Custard combines simple pantry ingredients into a silky, lightly sweet treat. Its golden top and soft interior make it perfect for family dinners or quiet evenings. Whether served warm or chilled, this Amish Baked Custard delivers comfort and simplicity in every spoonful.
Why You Will Love This Amish Baked Custard
- It uses basic ingredients you likely already have at home.
- The texture is perfectly smooth, rich, and comforting.
- Amish Baked Custard is easy to prepare with minimal steps.
- It works beautifully as both a warm dessert or a chilled treat.
Ingredients for Amish Baked Custard
- 4 large eggs
- 3 cups whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 tablespoon unsalted butter (for greasing dish)
How to Make Amish Baked Custard Step by Step
- Preheat your oven to 325°F and lightly grease a baking dish with butter. This ensures the custard does not stick and creates a smooth finish when serving.
- In a large mixing bowl, whisk the eggs gently until just combined. Avoid over-beating to maintain a delicate custard texture.
- Add sugar, salt, and vanilla extract to the eggs, then whisk until fully incorporated. Gradually pour in the milk while stirring to create a smooth mixture.
- Pour the mixture into the prepared baking dish and sprinkle nutmeg evenly over the top for a classic flavor and aroma.
- Place the baking dish inside a larger pan filled halfway with hot water. This water bath helps Amish Baked Custard cook evenly and prevents cracking.
- Bake for 50 to 60 minutes, or until the center is set but slightly jiggly. Remove from oven and allow it to cool before serving.
