Keto Reuben Casserole — Easy Homemade Recipe1

Introduction

Keto Reuben Casserole is the perfect low-carb twist on a classic deli sandwich, combining rich flavors into one comforting dish. This recipe delivers layers of savory corned beef, melted cheese, and tangy sauerkraut without the carbs. Moreover, it is incredibly easy to prepare, making it ideal for busy weeknights. If you love bold flavors and satisfying meals, this casserole will quickly become a staple in your keto kitchen rotation.

Why You Will Love This Keto Reuben Casserole

• Packed with bold flavors, this Keto Reuben Casserole brings together savory, tangy, and creamy elements in every bite.
• It is a low-carb and keto-friendly option that satisfies cravings without breaking your diet.
• The recipe is simple and requires minimal prep time, perfect for busy schedules.
• Additionally, it is versatile and can be customized with your favorite cheeses or spices.

Ingredients for Keto Reuben Casserole

• 3 cups chopped corned beef
• 2 cups shredded Swiss cheese
• 1 cup shredded mozzarella cheese
• 2 cups sauerkraut, drained well
• 1/2 cup mayonnaise
• 1/4 cup sugar-free Thousand Island dressing
• 2 large eggs
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon butter for greasing

How to Make Keto Reuben Casserole Step by Step

1. Preheat your oven to 180°C (350°F) and grease a baking dish with butter to prevent sticking.
2. Spread the chopped corned beef evenly across the bottom of the dish, creating a solid base layer.
3. Add the drained sauerkraut on top, ensuring it is well distributed to avoid sogginess.
4. In a bowl, mix mayonnaise, dressing, eggs, garlic powder, and pepper until smooth.
5. Pour the mixture over the layers, then top with Swiss and mozzarella cheese evenly.
6. Bake for 30–35 minutes until golden and bubbly. Let Keto Reuben Casserole rest before slicing.