Cabbage and Ground Beef — Easy Homemade Recipe

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Cabbage and Ground Beef — Easy Homemade Recipe

 

Cabbage and Ground Beef – A Hearty One-Pan Family Favorite

Introduction

Cabbage and Ground Beef is the perfect comfort meal for busy weeknights when you need something filling, affordable, and packed with flavor. This simple one-pan dinner combines tender cabbage, juicy beef, and savory seasonings into a warm homemade dish everyone will enjoy. Moreover, the recipe uses everyday ingredients that are easy to find and budget friendly. If you love quick skillet dinners with rich flavor and easy cleanup, this recipe deserves a spot in your regular meal rotation tonight.

Why You Will Love This Cabbage and Ground Beef

  • This Cabbage and Ground Beef recipe comes together in one pan, making cleanup incredibly easy after dinner.
  • The ingredients are affordable, simple, and perfect for feeding a hungry family without spending too much money.
  • You can customize the flavors by adding rice, cheese, extra vegetables, or your favorite seasonings.
  • The leftovers taste even better the next day, which makes this recipe ideal for meal prep lunches.

 

Ingredients for Cabbage and Ground Beef

  • 1 pound lean ground beef
  • 1 medium green cabbage, chopped
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 can diced tomatoes, drained
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup beef broth
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