Step-by-Step Instructions
- Preheat oven to 350°F (180°C).
- In a skillet, cook ground beef with chopped onion and garlic until fully browned.
- Add paprika, salt, and pepper, then mix in half of the enchilada sauce.
- Spoon the beef mixture into tortillas and roll them tightly.
- Arrange rolled tortillas in a baking dish.
- Pour remaining sauce over the top and sprinkle cheese evenly.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Garnish with parsley and serve warm.
Pro Tips
- Use lean beef for a healthier, low-fat dinner option.
- Add beans or vegetables for a budget-friendly meal prep recipe.
- Swap tortillas with low-carb wraps for a keto-friendly dinner.
- Let enchiladas rest before serving to improve texture and flavor.
How to Serve
Serve your enchiladas with rice, salad, or avocado slices. This dish pairs perfectly with healthy side dishes and is great for family dinner ideas, gatherings, or even casual parties. Add sour cream or hot sauce for extra flavor.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months, making this one of the best freezer-friendly meal prep recipes for saving time and money.
