Bang Bang Chicken Fried Rice – A Flavor-Packed Homemade Favorite
Introduction
Bang Bang Chicken Fried Rice is the perfect combination of tender chicken, fluffy rice, colorful vegetables, and a creamy spicy sauce. This easy dinner delivers restaurant-quality flavor without requiring complicated ingredients or cooking techniques. The balance of savory fried rice and bold bang bang sauce creates an unforgettable meal that satisfies every craving. Whether you need a quick weeknight dinner or a crowd-pleasing dish, this recipe is guaranteed to impress family and friends alike.
Why You Will Love This Bang Bang Chicken Fried Rice
- Quick and simple to prepare, making it ideal for busy weeknights when time is limited but great flavor is still important.
- Bang Bang Chicken Fried Rice combines savory, sweet, creamy, and spicy flavors in every delicious bite.
- Uses affordable pantry ingredients and leftover rice, helping reduce food waste while saving money.
- Easily customizable with extra vegetables, different proteins, or adjusted spice levels for every preference.
Ingredients for Bang Bang Chicken Fried Rice
- 3 cups cooked day-old jasmine rice
- 1 pound boneless chicken breast, diced
- 2 tablespoons vegetable oil
- 1 cup frozen peas and carrots
- 2 eggs, lightly beaten
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
How to Make Bang Bang Chicken Fried Rice Step by Step
- Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken and season with garlic powder and black pepper. Cook until golden brown and fully cooked through, then transfer to a plate.
- Add the remaining oil to the skillet. Pour in the beaten eggs and gently scramble until just set. Remove the eggs and keep them with the chicken.
- Add the peas and carrots to the skillet. Stir-fry for about three minutes until tender and heated through. This step builds flavor while keeping the vegetables bright and fresh.
- Add the cooked rice to the skillet. Break apart any clumps and stir constantly for several minutes. Pour in the soy sauce and sesame oil, ensuring every grain becomes evenly coated.
- Return the chicken and scrambled eggs to the pan. Toss everything together thoroughly. Sprinkle in most of the green onions and continue cooking for two additional minutes.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Drizzle the creamy sauce over the Bang Bang Chicken Fried Rice and toss lightly. Garnish with remaining green onions before serving immediately.
