Oven Baked Amish Creamy Corn Noodles – A Cozy Family Comfort Dish
Introduction
Oven Baked Amish Creamy Corn Noodles is the perfect comfort food for busy weeknights and family gatherings. This creamy baked casserole combines tender noodles, sweet corn, and rich dairy ingredients into one satisfying dish. The golden baked top adds wonderful texture while keeping the inside soft and creamy. Best of all, this classic recipe uses simple pantry ingredients and delivers homemade flavor every single time.
Why You Will Love This Oven Baked Amish Creamy Corn Noodles
- This recipe combines creamy textures and sweet corn flavors for a comforting homemade meal everyone enjoys.
- It uses affordable ingredients that are easy to find in most grocery stores year-round.
- Oven Baked Amish Creamy Corn Noodles can be served as a side dish or a hearty main course.
- The casserole reheats beautifully, making it ideal for meal prep and leftovers throughout the week.
Ingredients for Oven Baked Amish Creamy Corn Noodles
- 12 ounces egg noodles
- 2 cups whole kernel corn, drained
- 1 cup cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 tablespoons butter, melted
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
How to Make Oven Baked Amish Creamy Corn Noodles Step by Step
- Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside while preparing the ingredients.
- Bring a large pot of salted water to a boil. Cook the egg noodles until just tender, then drain well. Avoid overcooking because the noodles will continue baking later.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until the mixture becomes smooth and evenly blended.
- Add the cooked noodles and half of the shredded cheddar cheese. Gently fold everything together so every noodle is coated with the creamy corn mixture.
- Transfer the mixture into the prepared baking dish. Spread it evenly, then sprinkle the remaining cheddar cheese and Parmesan cheese across the top for a golden finish.
- Bake for 30 to 35 minutes until bubbly and lightly browned. Let Oven Baked Amish Creamy Corn Noodles rest for ten minutes before serving so the casserole sets properly and slices neatly.
