Backyard BBQ Butterfinger Banana Pudding Cups — Easy Homemade Recipe

Ingredients for Backyard BBQ Butterfinger Banana Pudding Cups

• 1 package (5.1 ounces) instant vanilla pudding mix
• 3 cups cold whole milk
• 1 teaspoon pure vanilla extract
• 2 cups whipped topping, thawed
• 3 large ripe bananas, sliced
• 2 cups mini vanilla wafers
• 4 Butterfinger candy bars, crushed
• ¼ cup caramel sauce
• Extra whipped topping for decorating
• Extra crushed Butterfinger for garnish
• Banana slices for topping

How to Make Backyard BBQ Butterfinger Banana Pudding Cups Step by Step

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about two minutes until completely smooth. Let the mixture rest for five minutes until it thickens, then stir in the vanilla extract and gently fold in one cup of whipped topping for an extra creamy texture.
2. Arrange a generous layer of mini vanilla wafers in the bottom of six clear dessert cups. These cookies create a delicious foundation while adding crunch that softens slightly after chilling.
3. Spoon a thick layer of pudding mixture over the cookies, spreading it evenly to cover every bite. Arrange banana slices over the pudding so each serving contains plenty of fresh fruit.
4. Sprinkle crushed Butterfinger candy generously over the banana layer, making sure every cup receives a balance of crunchy candy pieces. Add another thin layer of pudding if desired for extra creaminess.
5. Pipe the remaining whipped topping onto each dessert using a large star tip or simply spoon it on for a rustic presentation. Finish by drizzling caramel sauce over the whipped topping before adding additional Butterfinger pieces and fresh banana slices.
6. Refrigerate Backyard BBQ Butterfinger Banana Pudding Cups for at least two hours before serving. Chilling allows the pudding to set completely while the cookies soften just enough to create the classic banana pudding texture everyone loves.