Amish Chicken & Noodles – Creamy Comfort Food for Busy Nights
Introduction
Amish Chicken & Noodles is the ultimate comfort food recipe for cozy family dinners and busy weeknights. This creamy dish combines tender chicken breasts, rich sauce, and buttery egg noodles in every satisfying bite. Moreover, the recipe uses simple pantry staples that come together with very little effort. Whether you cook it in a slow cooker or prepare it on the stovetop, this hearty meal delivers warm homemade flavor everyone loves while making your kitchen smell absolutely amazing all evening long.
Why You Will Love This Amish Chicken & Noodles
- Amish Chicken & Noodles uses simple ingredients that are affordable and easy to find year-round.
- The creamy sauce keeps the chicken juicy while coating every noodle perfectly.
- This recipe works wonderfully for meal prep because leftovers taste even better the next day.
- Kids and adults both enjoy the rich homemade flavor and comforting texture of this satisfying dish.
Ingredients for Amish Chicken & Noodles
- 2 large boneless chicken breasts
- 12 ounces frozen egg noodles
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh parsley for garnish
How to Make Amish Chicken & Noodles Step by Step
- Place the chicken breasts inside a slow cooker and season them with garlic powder, onion powder, salt, pepper, and dried parsley. Pour the chicken broth over the chicken carefully.
- Add the cream of chicken soup and butter into the slow cooker. Stir gently until the soup blends with the broth to create a creamy base for the noodles.
- Cover the slow cooker with the lid and cook on low heat for six hours or high heat for four hours until the chicken becomes fork tender.
- Remove the cooked chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir everything together gently for even flavor.
- Add the frozen egg noodles and heavy cream. Continue cooking Amish Chicken & Noodles for another thirty minutes until the noodles become soft and absorb the creamy sauce.
- Finally, stir the mixture well and garnish with fresh parsley before serving. The sauce should look rich, creamy, and slightly thickened before plating the meal hot.
