Sugar Coated Fried Pastrie is the ultimate homemade treat that combines a crispy golden exterior with a soft, fluffy interior. This delightful pastry is coated in fine sugar, creating a perfect balance of texture and sweetness. Whether you are craving a quick dessert or a comforting snack, this recipe delivers every time. Best of all, it is simple to prepare using basic pantry ingredients.
Why You Will Love This Sugar Coated Fried Pastrie
- Crispy on the outside and soft inside, giving the perfect bite every time.
- Made with simple ingredients you likely already have at home.
- Sugar Coated Fried Pastrie is quick to prepare and perfect for beginners.
- Versatile recipe that can be enjoyed as breakfast, dessert, or snack.
Ingredients for Sugar Coated Fried Pastrie
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, softened
- 3/4 cup warm milk
- 1 teaspoon vanilla extract
- Oil for frying
- 1 cup granulated sugar for coating
How to Make Sugar Coated Fried Pastrie Step by Step
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
- Add softened butter and mix with your fingers until the mixture resembles coarse crumbs. This step helps create a tender pastry texture.
- Gradually pour in warm milk and vanilla extract, mixing until a soft dough forms. Avoid overmixing to keep the dough light.
- Transfer the dough onto a floured surface and roll it out to about half an inch thickness. Cut into oval or round shapes.
- Heat oil in a deep pan over medium heat, then carefully fry each piece until golden brown on both sides. This ensures your Sugar Coated Fried Pastrie is evenly cooked.
- Remove from oil and immediately coat in granulated sugar while still warm, allowing the sugar to stick perfectly.
