Slow Cooker Cream of Celery Chicken – The Ultimate Creamy Comfort Food
Introduction
Slow Cooker Cream of Celery Chicken is the perfect comfort food when you want a hearty meal with almost no effort. This creamy chicken recipe combines tender chicken breasts, savory celery, and a rich sauce that slowly develops incredible flavor throughout the day. Whether you’re feeding your family or preparing dinner ahead of time, this recipe delivers satisfying results every single time. Best of all, it uses everyday pantry ingredients while creating a restaurant-quality meal everyone will love.
Why You Will Love This Slow Cooker Cream of Celery Chicken
- Slow Cooker Cream of Celery Chicken requires only a few affordable ingredients and minimal preparation.
- The slow cooker creates juicy chicken and a rich, creamy sauce without constant attention.
- It pairs perfectly with mashed potatoes, rice, noodles, or fresh bread for complete family dinners.
- Leftovers taste even better the next day, making meal prep incredibly convenient.
Ingredients for Slow Cooker Cream of Celery Chicken
- 4 boneless skinless chicken breasts
- 2 cans (10.5 ounces each) cream of celery soup
- 1 cup low-sodium chicken broth
- 2 celery stalks, finely diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon salt
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Fresh parsley for garnish
How to Make Slow Cooker Cream of Celery Chicken Step by Step
- Lightly grease the slow cooker with cooking spray. Arrange the chicken breasts in a single layer across the bottom. Sprinkle with salt, pepper, paprika, thyme, and parsley for even seasoning.
- In a medium bowl, whisk together the cream of celery soup and chicken broth until completely smooth. Stir in the diced celery, chopped onion, minced garlic, and melted butter.
- Pour the creamy mixture evenly over the chicken, making sure every piece is coated. Cover the slow cooker securely with the lid before cooking begins.
- Cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until the chicken becomes tender and reaches an internal temperature of 165°F. Slow Cooker Cream of Celery Chicken develops its richest flavor during slow cooking.
- Remove the chicken carefully onto a serving plate. Mix the cornstarch with cold water, then whisk it into the hot sauce. Cover and cook another 15 minutes until the sauce thickens beautifully.
- Return the chicken to the slow cooker and spoon the creamy celery sauce generously over each piece. Garnish with fresh parsley before serving warm with your favorite side dishes.
