Introduction
Slow Cooker Amish Corn Pudding is creamy, sweet, and perfect for family dinners. This recipe combines pantry ingredients with a slow cooker method that saves oven space during holidays. The pudding stays soft and rich without drying out while cooking. Serve this Amish-inspired side dish with roasted chicken, barbecue ribs, or grilled vegetables for a warm homemade meal.
Why You Will Love This Slow Cooker Amish Corn Pudding
- Slow Cooker Amish Corn Pudding has buttery flavor with a soft custard-like texture.
- The recipe uses affordable pantry staples for holidays, dinners, and potlucks.
- The slow cooker handles the work while you prepare other dishes.
- This side dish pairs well with roasted meats, soups, and vegetables.
Ingredients for Slow Cooker Amish Corn Pudding
- 4 cups frozen corn, thawed
- 1 cup cream-style corn
- 2 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup sour cream
- 1/3 cup cornmeal
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Parsley for garnish
How to Make Slow Cooker Amish Corn Pudding Step by Step
- Grease the inside of your slow cooker with butter or nonstick spray to prevent sticking and create creamy edges.
- In a large bowl, whisk together eggs, milk, melted butter, sour cream, sugar, garlic powder, salt, and black pepper until smooth.
- Add thawed corn, cream-style corn, cornmeal, and shredded cheddar cheese. Stir until everything is coated evenly.
- Pour the mixture into the prepared slow cooker and spread it evenly with a spoon.
- Cover and cook on low heat for three hours or until the center feels set but soft.
- Once Slow Cooker Amish Corn Pudding is finished, let it rest uncovered for ten minutes before garnishing with parsley and serving warm.
