Philly Cheesesteak Stromboli with Crispy Cheesy Perfection
Introduction
Philly Cheesesteak Stromboli is the perfect combination of buttery dough, seasoned steak, and melted cheese wrapped into one satisfying dinner. This easy recipe brings classic sandwich flavors into a crispy baked roll. Moreover, it comes together with simple ingredients and minimal prep time, making it ideal for busy evenings. Whether you serve it for family dinner, game day, or weekend gatherings, this hearty stromboli disappears quickly because every slice is loaded with cheesy goodness.
Why You Will Love This Philly Cheesesteak Stromboli
- Philly Cheesesteak Stromboli combines tender steak, peppers, onions, and gooey cheese inside golden baked dough.
- The recipe uses simple ingredients, so you can prepare it without complicated cooking techniques.
- Each slice stays crispy outside while remaining juicy and cheesy inside.
- It works wonderfully for dinner parties, lunchboxes, game nights, and make ahead meals because leftovers reheat beautifully the next day.
Ingredients for Philly Cheesesteak Stromboli
1 pound pizza dough
1 tablespoon olive oil
1 pound thinly sliced ribeye steak
1 green bell pepper, sliced
1 small onion, sliced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
8 slices provolone cheese
1 egg, beaten
1 tablespoon chopped parsley
