Philly Cheesesteak Casserole – A Cheesy Family Dinner Favorite
Introduction
Philly Cheesesteak Casserole is the perfect comfort food when you want all the flavors of a classic sandwich in a simple baked dish. Loaded with seasoned beef, sautéed peppers, onions, and plenty of melted cheese, it delivers incredible flavor in every bite. The rich texture and hearty ingredients make it ideal for busy weeknights or weekend gatherings. Best of all, this casserole is easy to prepare and guaranteed to become a family favorite at the dinner table.
Why You Will Love This Philly Cheesesteak Casserole
- Combines all the classic cheesesteak flavors in one easy baked meal.
- Perfect for meal prep because leftovers reheat beautifully.
- Philly Cheesesteak Casserole is naturally low in carbs when served on its own.
- Great for feeding a crowd while using simple, affordable ingredients.
Ingredients for Philly Cheesesteak Casserole
- 2 pounds lean ground beef
- 1 large green bell pepper, diced
- 1 large red bell pepper, diced
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 8 ounces cream cheese, softened
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
