Introduction
Peach Cobbler pie is the perfect dessert for anyone who loves juicy peaches wrapped inside a buttery crust. This comforting homemade treat combines the rich flavor of classic peach cobbler with the flaky texture of a traditional pie. Moreover, the warm cinnamon aroma makes every slice irresistible for family dinners and summer gatherings. Whether served fresh from the oven or chilled the next day, this dessert always delivers sweet Southern comfort that feels homemade, cozy, and unforgettable for every guest.
Why You Will Love This Peach Cobbler pie
- Peach Cobbler pie combines flaky pie crust with gooey cobbler filling for an unforgettable dessert texture.
- The recipe uses simple pantry ingredients that are easy to find in any grocery store year-round.
- Fresh peaches create naturally sweet flavor, while warm cinnamon adds a comforting homemade bakery taste.
- This dessert tastes amazing warm, cold, or reheated, making it perfect for parties and family celebrations.
Ingredients for Peach Cobbler pie
- 1 refrigerated pie crust
- 5 cups sliced peaches
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 tablespoons unsalted butter
- 1 egg for egg wash
- 2 tablespoons coarse sugar
