Oven-Baked Ham and Swiss Biscuit Sliders – A Warm, Cheesy Family Favorite
Introduction
Oven-Baked Ham and Swiss Biscuit Sliders are the perfect combination of buttery biscuits, savory ham, and gooey melted Swiss cheese in every delicious bite. Whether you’re planning a quick family dinner, a weekend brunch, or a party appetizer, these sliders always impress. They come together with simple ingredients and require very little preparation, making them ideal for busy schedules. Best of all, every bite is warm, cheesy, satisfying, and packed with comforting homemade flavor.
Why You Will Love This Oven-Baked Ham and Swiss Biscuit Sliders
Ready in about 30 minutes, making dinner simple even on busy weekdays.
Oven-Baked Ham and Swiss Biscuit Sliders combine flaky biscuits with perfectly melted cheese for irresistible comfort food.
Easy to customize with your favorite cheese, seasonings, or deli meats.
Perfect for family meals, game days, potlucks, brunches, and holiday gatherings.
Ingredients for Oven-Baked Ham and Swiss Biscuit Sliders
1 can (16.3 ounces) refrigerated flaky biscuits (8 biscuits)
12 ounces deli ham, sliced
8 slices Swiss cheese
2 tablespoons melted butter
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
¼ teaspoon black pepper
Nonstick cooking spray
How to Make Oven-Baked Ham and Swiss Biscuit Sliders Step by Step
Preheat your oven to 375°F. Lightly spray a baking dish or disposable aluminum pan with nonstick cooking spray.
Separate the biscuits and carefully split each one into a top and bottom half. Arrange the bottom halves evenly in the prepared pan.
Fold the ham slices to fit neatly onto each biscuit base. Add one slice of Swiss cheese to every slider before placing the biscuit tops over the filling.
In a small bowl, whisk together melted butter, Dijon mustard, garlic powder, onion powder, parsley, and black pepper until fully combined.
Brush the butter mixture generously over every biscuit, coating the tops evenly. Bake for 18–22 minutes until the biscuits are golden brown and the cheese is completely melted. Oven-Baked Ham and Swiss Biscuit Sliders should be hot and bubbly before serving.
Remove from the oven and allow the sliders to rest for five minutes before serving. This helps the cheese set slightly while keeping every bite wonderfully gooey and flavorful.
Pro Tips for the Best Oven-Baked Ham and Swiss Biscuit Sliders
Toast the biscuit bottoms first. Bake the bottom halves alone for 3 minutes before assembling. This simple trick keeps the biscuits from becoming soggy while maintaining a fluffy interior.
Layer the cheese under and over the ham. If using thin Swiss slices, place half a slice below the ham and half above it. This creates an even melt that keeps the ham perfectly in place.
Let the butter topping rest. After mixing the butter and seasonings, let it sit for 5 minutes before brushing it onto the biscuits. The spices infuse the butter, giving every slider richer flavor.
Finish with a quick broil. Broil the baked sliders for 30 to 60 seconds at the end to create beautifully golden biscuit tops. Watch carefully to prevent burning.
How to Serve Oven-Baked Ham and Swiss Biscuit Sliders
Serve these sliders with a crisp green salad, fresh fruit, or a bowl of tomato soup for a comforting family dinner. They also pair wonderfully with potato salad, coleslaw, or roasted vegetables for a complete meal.
For parties, arrange the sliders on a wooden serving board with pickles, honey mustard, and chips. They are easy to grab and stay delicious even after cooling slightly.
