Oven-Baked Amish French Onion Noodles – The Ultimate Comfort Food Bake
Introduction
Oven-Baked Amish French Onion Noodles bring together buttery egg noodles, sweet caramelized onions, creamy sauce, and melted cheese in one comforting casserole. Every bite delivers rich homemade flavor with a golden, bubbly topping that makes this dish unforgettable. Whether you need a hearty weeknight dinner or a comforting side for holidays, this recipe always satisfies. Best of all, it uses simple pantry ingredients while creating restaurant-quality results everyone will enjoy.
Why You Will Love This Oven-Baked Amish French Onion Noodles
Rich French onion flavor combines perfectly with creamy noodles for an incredibly satisfying meal.
Easy preparation makes Oven-Baked Amish French Onion Noodles perfect for busy weekdays and family gatherings.
Budget-friendly ingredients create generous portions without sacrificing homemade taste.
The leftovers taste even better the next day, making meal planning wonderfully simple.
Ingredients for Oven-Baked Amish French Onion Noodles
12 ounces egg noodles
2 tablespoons butter
2 large yellow onions, thinly sliced
2 teaspoons olive oil
2 cloves garlic, minced
1 can (10.5 ounces) condensed French onion soup
1 cup sour cream
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
½ teaspoon black pepper
½ teaspoon dried thyme
2 tablespoons chopped fresh parsley
How to Make Oven-Baked Amish French Onion Noodles Step by Step
Preheat the oven to 375°F. Grease a 9×13-inch baking dish with butter. Cook the egg noodles in salted boiling water until just al dente, then drain well and set aside while preparing the sauce.
Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook for about twenty minutes, stirring occasionally until deeply golden and caramelized. Stir
