Easy, crowd-pleasing appetizer featuring flaky pull-apart pastry, molten brie, and sweet fruit jam. Perfect for entertaining with zero stress!
Ingredients
- 2 8 oz tubes refrigerated crescent roll dough
- 8 oz wheel or block of brie cheese chilled
- ½ cup fruit jam or preserves such as raspberry, apricot, or strawberry
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish so the bites release easily but still get those pretty golden edges.
Chill the brie in the freezer for about 10 minutes while you get everything else ready. Slightly firmer brie is much easier to cut into neat little cubes.
Unroll the crescent roll dough on a clean surface. Gently press the seams together so you have two large rectangles.
Cut each rectangle into 12 even squares, for a total of 24 small pieces of dough.
Cut the chilled brie into 24 small cubes, roughly ½ to ¾ inch each. They don’t have to be perfect; just try to keep them similar in size so they melt evenly.
Place one square of crescent dough into the glass baking dish, gently pressing it down so it forms a little base (they can be snug and touching each other). Set a cube of brie in the center of each piece of dough.
