Bacon-Covered Chicken & Potatoes Slow Cooker – The Ultimate Comfort Food Dinner
Introduction
Bacon-Covered Chicken & Potatoes Slow Cooker is the perfect comfort food recipe for busy weeknights and cozy family dinners. Tender chicken wrapped in smoky bacon cooks slowly alongside buttery baby potatoes until every bite is packed with flavor. Best of all, the slow cooker does most of the work for you. Whether you are feeding a hungry family or preparing an easy meal ahead of time, this recipe delivers delicious results with minimal effort every single time.
Why You Will Love This Bacon-Covered Chicken & Potatoes Slow Cooker
- Combines juicy chicken, crispy bacon, and tender potatoes in one convenient meal.
- Requires only simple pantry ingredients and very little preparation time.
- The slow cooker creates rich flavors while keeping the chicken perfectly moist.
- Bacon-Covered Chicken & Potatoes Slow Cooker is ideal for meal prep, family dinners, and special gatherings.
Ingredients for Bacon-Covered Chicken & Potatoes Slow Cooker
- 6 boneless, skinless chicken thighs
- 12 slices bacon
- 1½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- 1 tablespoon fresh parsley, chopped
How to Make Bacon-Covered Chicken & Potatoes Slow Cooker Step by Step
- Wash and halve the baby potatoes. Place them into the slow cooker and drizzle with olive oil. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper, then toss until evenly coated.
- Wrap each chicken thigh with two slices of bacon. Secure the bacon with toothpicks if needed to prevent it from unraveling during cooking.
- Arrange the bacon-wrapped chicken pieces on top of the seasoned potatoes. Pour the chicken broth around the sides of the slow cooker without pouring directly over the chicken.
- Cover with the lid and cook on low for 6 to 7 hours or on high for 3½ to 4 hours until the chicken reaches a safe internal temperature.
- During the final 30 minutes, slightly open the lid to allow excess moisture to escape. This helps the bacon develop a better texture.
- Carefully remove the chicken and potatoes. Garnish with fresh parsley and serve immediately. Your Bacon-Covered Chicken & Potatoes Slow Cooker dinner is ready to enjoy.
Pro Tips for the Best Bacon-Covered Chicken & Potatoes Slow Cooker
- Place a small sheet of crumpled foil beneath the chicken to elevate it slightly and prevent the bacon from sitting in excess juices.
- Choose similarly sized baby potatoes so they cook evenly without becoming overly soft.
- Season the potatoes more heavily than you think necessary because they absorb flavors during the long cooking process.
- For extra color and texture, place the cooked chicken under the broiler for three minutes before serving while keeping the potatoes warm.
How to Serve Bacon-Covered Chicken & Potatoes Slow Cooker
Serve the chicken and potatoes with a crisp garden salad tossed in a light vinaigrette for a balanced meal. The freshness complements the rich bacon perfectly.
For a comforting presentation, spoon the potatoes into shallow bowls and top with sliced chicken. Add steamed green beans or roasted carrots for a complete family-style dinner.
For another hearty dinner idea, try Garlic Butter Tortellini or Chicken Francaise on your website.
