How to Store Texas Tornado Cake
Store leftover cake tightly covered in the refrigerator for up to five days to maintain freshness and moisture. Before serving again, let slices sit at room temperature for fifteen minutes so the frosting softens naturally. To freeze, wrap individual portions carefully in plastic wrap and place them inside airtight freezer containers for up to three months. When ready to enjoy, thaw overnight in the refrigerator and warm slightly in the microwave for the best texture and flavor possible.
