How to Store Slow Cooker Amish Tomato Noodle Soup
Allow the soup to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 4 days.
For longer storage, freeze the soup for up to 3 months. If possible, freeze before adding noodles to maintain the best texture. Thaw overnight in the refrigerator and reheat gently on the stovetop before serving.
Frequently Asked Questions About Slow Cooker Amish Tomato Noodle Soup
Can I use fresh tomatoes instead of canned tomatoes?
Yes, fresh tomatoes can be substituted. Use about six cups of peeled and chopped ripe tomatoes. However, canned tomatoes often provide a richer and more consistent flavor throughout the year.
