How to Make Old Fashioned Goulash Step by Step
- Heat a large Dutch oven over medium heat and cook the ground beef until browned completely. Drain excess grease, then add diced onion and garlic for extra flavor.
- Stir the paprika, Italian seasoning, salt, and black pepper into the beef mixture. Allow the seasonings to cook briefly so the spices release their rich aroma.
- Add diced tomatoes, tomato sauce, and beef broth to the pot. Mix everything carefully and bring the ingredients to a gentle simmer over medium heat.
- Stir in the elbow macaroni and make sure the pasta is fully covered with liquid. Cover the pot loosely and cook until the macaroni becomes tender.
- Once the pasta finishes cooking, reduce the heat slightly and stir the mixture carefully. The sauce should look thick, hearty, and evenly combined throughout the pot.
- Sprinkle shredded cheddar cheese on top and stir gently until melted completely. Serve Old Fashioned Goulash warm with crusty bread for a homemade dinner.
Pro Tips for the Best Old Fashioned Goulash
- Toast the dry macaroni in a skillet for two minutes before adding it to the pot for a slightly nutty flavor.
- Add a small splash of pickle juice while simmering to brighten the tomato sauce without overpowering the dish.
- Let the goulash rest for ten minutes before serving so the sauce thickens and coats the pasta perfectly.
- Use freshly shredded cheese instead of packaged cheese because it melts smoother and creates a creamier texture.
How to Serve Old Fashioned Goulash
Serve this comforting dish with warm garlic bread and a crisp green salad for a complete family dinner. The crunchy salad balances the rich and hearty pasta beautifully while adding freshness to every bite.
You can also pair this recipe with <a href=”/crock-pot-chicken-and-dumplings-recipe/”>Crock Pot Chicken and Dumplings Recipe</a> or <a href=”/sweet-baby-rays-crockpot-chicken/”>Sweet Baby Rays Crockpot Chicken</a> for more comforting family meals.
