Honey Garlic Pork Chops — Easy Homemade Recipe

Pro Tips for the Best Honey Garlic Pork Chops

• Score the outer fat edge lightly before cooking to prevent the pork chops from curling in the skillet.
• Warm the honey slightly before mixing it into the sauce for a smoother glaze and better coating.
• After cooking, place the chops on a warm plate instead of a cold one to help retain moisture.
• Save two tablespoons of sauce before adding the pork and brush it over the chops just before serving for a fresh burst of flavor.

How to Serve Honey Garlic Pork Chops

Serve these flavorful pork chops over creamy mashed potatoes with roasted carrots for a classic comfort-food dinner. The rich sauce pairs beautifully with buttery potatoes.

For a lighter option, slice the pork chops and serve them over steamed rice with green beans and a crisp garden salad. The sweet garlic glaze adds amazing flavor to every component of the meal.

For another hearty dinner, check out our Slow Cooker Pot Roast recipe. You may also enjoy our Cheesy Chicken and Broccoli casserole for a family-friendly meal.

How to Store Honey Garlic Pork Chops

Allow the pork chops to cool completely before storing. Transfer them to an airtight container along with any remaining sauce to keep them moist.

Store in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat or in the microwave in short intervals.

For longer storage, freeze the pork chops in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating and serving.

Frequently Asked Questions About Honey Garlic Pork Chops

Can I use bone-in pork chops instead of boneless?

Yes. Bone-in pork chops work very well in this recipe and often provide even more flavor. Because they are usually thicker, increase the cooking time by a few minutes and verify that the internal temperature reaches 145°F before serving.