How to Make Drunken Noodles Step by Step
- Cook the rice noodles according to package directions until just tender. Drain the noodles, rinse briefly with cool water, and set aside to prevent sticking.
- Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Stir in the sliced onion, bell pepper, and garlic. Cook the vegetables for about five minutes until slightly tender while still keeping a little crunch.
- In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, and chili flakes. Pour the sauce into the skillet and stir well to coat the meat and vegetables evenly.
- Add the cooked noodles to the skillet and gently toss everything together. Drunken Noodles absorb the sauce quickly, so continue mixing until every strand becomes glossy and flavorful.
- Finally, stir in the fresh basil leaves and cook for another minute. Remove the skillet from the heat and serve immediately while the noodles are warm and aromatic.
Pro Tips for the Best Drunken Noodles
- Slightly undercook the noodles before adding them to the skillet because they continue softening in the sauce.
- Use fresh basil at the end of cooking to preserve its bright flavor and fragrant aroma.
- Allow the skillet to become very hot before cooking the beef for deeper caramelized flavor.
- Add a splash of noodle water if the sauce becomes too thick while tossing everything together.
How to Serve Drunken Noodles
Serve these flavorful noodles with a squeeze of fresh lime juice and extra basil leaves for a bright finish. You can also pair them with spring rolls or a crisp cucumber salad for contrast.
For a fun dinner presentation, serve the noodles family-style in a large skillet at the center of the table.
