Creamy Bacon Pea Salad — Easy Homemade Recipe – Page 2

Begin by thawing the frozen peas completely and draining away extra moisture using paper towels for the best creamy texture later.
Cook the bacon in a skillet until crispy, then transfer it onto paper towels before crumbling it into flavorful pieces carefully.
In a large mixing bowl, combine mayonnaise, sour cream, vinegar, sugar, garlic powder, black pepper, and salt until the dressing becomes smooth.
Add the peas, cheddar cheese, diced red onion, and bacon pieces into the bowl, then gently fold everything together without crushing the peas.
Cover the bowl tightly and refrigerate the Creamy Bacon Pea Salad for at least one hour so the flavors blend beautifully before serving.
Stir the salad lightly before serving and garnish with extra bacon bits, shredded cheese, or chopped green onions for extra flavor.

Dry the thawed peas thoroughly before mixing to prevent the dressing from becoming watery after chilling in the refrigerator overnight.
Reserve a small portion of crispy bacon to sprinkle on top immediately before serving for the freshest texture possible.
Add a teaspoon of pickle juice to the dressing if you prefer a slightly tangy flavor that balances the richness beautifully.
Chill the serving bowl beforehand to keep the salad colder longer during outdoor gatherings and summer parties.