butter-pecan-cake-recipe — A Rich Southern Classic You’ll Love
Introduction
butter-pecan-cake-recipe is the perfect dessert for anyone who loves rich, nutty flavors combined with a soft, buttery crumb. This classic Southern cake delivers layers of moist goodness with toasted pecans and creamy frosting. Not only is it incredibly satisfying, but it’s also surprisingly simple to prepare at home. Whether for holidays or everyday indulgence, this recipe will quickly become your favorite go-to treat.
Why You Will Love This butter-pecan-cake-recipe
- Rich buttery flavor paired with crunchy toasted pecans creates a perfect balance.
- Simple ingredients make this butter-pecan-cake-recipe easy for beginners and pros alike.
- Moist texture stays soft for days, making it ideal for gatherings.
- Versatile recipe that works for birthdays, holidays, or casual desserts.
Ingredients for butter-pecan-cake-recipe
2 ½ cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup whole milk
4 large eggs
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups chopped pecans, toasted
1 cup brown sugar
½ cup heavy cream
1 teaspoon butter extract (optional)
How to Make butter-pecan-cake-recipe Step by Step
- Preheat your oven to 350°F and grease two round cake pans. Line the bottoms with parchment paper for easy release.
- In a large bowl, cream butter and sugar until light and fluffy. This step ensures a soft cake texture.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract for flavor depth.
- In another bowl, combine flour, baking powder, baking soda, and salt, then gradually add to the wet mixture with milk.
- Fold in toasted pecans gently, ensuring even distribution without overmixing the batter.
- Divide batter into pans and bake for 30–35 minutes until golden. Cool completely before frosting your butter-pecan-cake-recipe.
