Southern Fried Salmon Patties – Crispy Southern Comfort on a Plate
Introduction
Southern Fried Salmon Patties are a timeless comfort food that combines simple pantry ingredients with rich salmon flavor. Crispy on the outside and tender on the inside, these patties are perfect for busy weeknights or relaxed family dinners. They come together quickly while delivering the classic taste many people remember from childhood meals. Whether served with vegetables, rice, or a fresh salad, this recipe brings homemade Southern goodness to your table with minimal effort and maximum satisfaction.
Why You Will Love This Southern Fried Salmon Patties
- Southern Fried Salmon Patties are budget-friendly and made with simple ingredients found in most kitchens.
- They develop a beautifully crispy crust while staying moist and tender inside.
- This recipe is quick enough for weeknight dinners yet delicious enough for special gatherings.
- The patties pair perfectly with many side dishes, making meal planning easy and flexible.
Ingredients for Southern Fried Salmon Patties
- 1 can (14.75 ounces) pink salmon, drained
- 1 large egg
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/4 cup finely diced onion
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped parsley
- 1/3 cup vegetable oil for frying
