4-Ingredient Depression Era Swiss Steak — Easy Homemade Recipe

Ingredients for 4-Ingredient Depression Era Swiss Steak

• 2 pounds round steak
• 1 large onion, sliced
• 2 cans diced tomatoes, 14 ounces each
• 1 green bell pepper, sliced
• Salt and black pepper to taste

How to Make 4-Ingredient Depression Era Swiss Steak Step by Step

1. Preheat your oven to 325 degrees Fahrenheit and lightly grease a large baking dish or Dutch oven for easy cleanup later.
2. Season the round steak generously with salt and black pepper on both sides. Then place the steak into the prepared baking dish in an even layer.
3. Spread the sliced onions and green bell peppers evenly over the beef. These vegetables soften during cooking and add incredible flavor to the sauce.
4. Pour the diced tomatoes with their juices over the entire dish. Make sure the meat is mostly covered so the steak stays moist while baking.
5. Cover the dish tightly with foil or a lid. Bake the 4-Ingredient Depression Era Swiss Steak for about two hours until the beef becomes fork tender.
6. Carefully remove the dish from the oven and spoon the rich tomato sauce over the steak before serving. Let the meat rest for five minutes for the best texture.